Kale Salad with Peaches, Strawberries & Goat Cheese
Ingredients
- 2 cups of Kale
- 1 large peach sliced
- 7 fresh strawberries quartered
- 1/4 cup of goat cheese crumbles
- 2 tbsp of Honey Ginger Vinaigrette
Instructions
- Wash and dry produce.
- Cut the tops of the strawberries off and then cut them into bite-sized quarters.
- Slice your peach if you have a fresh one.
- Place kale into a salad bowl and add the fruit on top.
- Sprinkle goat cheese crumbles and top with vinaigrette.
- Enjoy!