Put a drizzle of oil in a medium saucepan over medium-high heat.
Once the oil is warmed up, put turkey sausage in pan.
Cook thoroughly breaking into small crumbles.
Remove turkey crumbles from pan and put in a bowl lined with paper towels.
Using the same pan, add a tiny drizzle of oil.
Scramble eggs.
While eggs are scrambling warm up a large skillet or griddle on medium-low heat.
When eggs are almost done, add turkey sausge crumbles to pan with eggs.
Finish cooking eggs.
Once eggs and sausage mixture is done, place in the bowl the cooked crumbles were in.
Place one extra large tortilla in the large, warmed skillet.
Sprinkle 1/4 of the cheese on half of tortilla and let melt.
Spoon in half of the egg and sausage mixture on top of the melted cheese.
Sprinkle 1/2 of green onions and another 1/4 of the cheese on top of that.
Fold empty side of tortilla over side with eggs, sausage, cheese, and green onions. If you have a grill press place on top of folded tortilla.
Toast until crispy.
Remove from large skillet and repeat steps 11 to 16 for second tortilla.
Slice quesadillas into thirds.
Garnish with sriracha or salsa to taste.
Enjoy!
